French food Friday - Jaffa friands
recipe and photo from here
This week everything that I have made has chocolate in it. Continuing with this theme, I am going to make some friands as I have a lot of eggs on hand.
I love friands as they they have a fabulous texture which is due to the ground almonds and egg whites. It is an Australian recipe and I have Australia on my mind today as I have a bouquet of mimosa in my hall which smells heavenly.
Jaffa friands Ingredients
1 1/2 cups icing sugar mixture1/4 cup cocoa powder1 cup almond meal (ground almonds)1/2 cup plain flour1 tablespoon finely grated orange rind6 egg whites, lightly whisked185g butter, melted, cooledIcing sugar mixture, to serve Method Step 1 Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/2 cup-capacity friand pan. Step 2 Sift icing sugar and cocoa into a bowl. Add almond meal, flour and orange rind. Stir to combine. Make a well in centre. Add egg whites and butter. Stir to combine. Step 3 Spoon mixture into prepared pan. Bake for 15 to 20 minutes or until a skewer inserted in centre of 1 friand comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to co...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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