French Food Friday - Gordon Ramsay's Lemon & Poppyseed Madeleines
This week's recipe comes from one of my favourite non-French chefs: the fabulous and often controversial Gordon Ramsay.
Gordon Ramsay's Lemon & Poppyseed MadeleinesIngredients:3 medium eggs80g caster sugar1 tbsp honey80g plain flour ? plus extra for dusting40g ground almonds75g unsalted butter , melted, plus extra for the tin1 tbsp poppy seedsRind of one lemon zested
MethodUse either an electric beater or a whisk to beat the eggs, sugar, and honey together in a bowl until the mixture is pale and thick enough to leave a ribbon trail. Sift the flour, baking powder and spices into another bowl. Gradually fold into the whisked eggs until evenly incorporated.Stir in the poppy seeds and the lemon zest. Slowly slip the cooled butter down the side of the bowl and fold in very gently and carefully. Cover and set aside.To bake the Madeleines, heat oven to 190C/170C fan/gas 5. Generously butter, then flour, the Madeleines or bun tins. Spoon the batter into the tins and bake for 10-12 minutes, depending on the size of the tins.When the Madeleines are golden and baked all the way through, remove from the oven and leave to cool for 2 minutes. Tip out of the tin and bake another batch, if you need to. You can see Gordon in action here, making the madeleines.
bon fin de semaine à tous, Leeann x
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Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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