Bonjour me belles,

I hope that you are having a fabulous week. The first day or so of 2018 felt a bit odd but I am now in the swing of things.

Yesterday I decided to make us a gallette des rois and I am happy with the result. Note I have already eaten a rather large slice as I felt that I should try it before serving it to other people.
The cake is traditionally shared at Epiphany, on 6 January and it celebrates the arrival of the three wise men in Bethlehem.

Note if it is all gone by the time Saturday arrives I will make another on.Merci to Raymond Blanc's Foolproof French Recipes which is my go to book whenever I need to make French Boyfriend something French.

INGREDIENTS
For the puff pastry 400g Puff pastry, all butter, ready rolled                                    ½ Egg yolk, free range/organic, beaten ) For the almond cream 75g ...