photo and recipe from here

Bonjour mes belles,

We love apples and for some reason I prefer them cooked to raw.

This is an easy recipe and it tastes good hot or cold.

Clafoutis aux pommes a la normande
Ingredients
3 apples, peeled and cut in eighths2 tablespoons butter
2 tablespoons sugar
2 tablespoons Calvados or other brandy or rum
1/4 teaspoon cinnamon
3 eggs
1/2 cup sugar
2/3 cup flour
1/4 cup melted butter
1 cup milk
1/4 teaspoon salt
Directions
Preheat the oven to 400 degrees F. Melt 2 tablespoons of butter in a medium skillet on medium heat. Add the apples, 2 tablespoons of sugar, Calvados and cinnamon and cook for 5 minutes, stirring to coat the apples. Meanwhile, whisk the eggs with 1/2 cup sugar until blended. Sift the flour on top of this and then whisk until blended. Whisk in the melted butter and finally the milk and salt to make a smooth batter. Place the apples in a greased 1-1/2 quart baking dish. Pour the batter on top. Bake for 25 minutes at 400 degrees F. Serve warm. Makes 6 servings.  bon vendredi à tous, Leeann x

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