French Food Friday - Chicken Nicoise
Bonjour from a humid SW France,
Last week it was salmon niçoise, this week it is chicken niçoise. The French do the best rotisserie chicken so it is going to be easy to prepare tonight's dinner.
Chicken Niçoise
INGREDIENTS
125g (4½oz) green beans
250g (9oz) leftover cooked chicken
1 romaine lettuce
12 good quality olives
4 tomatoes, roughly chopped
3tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tsp wholegrain mustard
Handful of fresh parsley, roughly chopped
4 eggs
1tbsp olive oil
METHOD
Cook the green beans in boiling salted water for 2 minutes, then drain and refresh under cold running water.
Cook the eggs in a pan of boiling water for 8 minutes, then drain and leave
under cold running water for 2 minutes. Peel away the shells and halve the
eggs.
Tear the chicken and lettuce into chunky pieces and place in a bowl with the
beans, eggs, olives and tomatoes, and mix together carefully. Whisk the oil,
balsamic vinegar and mustard together and season with salt and freshly ground
black pepper.
Drizzle over the salad and mix gently together. Sprinkle over the parsley,
and serve.
Bon appetit à tous ?
Leeann x
...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
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