This week's recipe comes from one of my favourite  French websites and it is perfect as a snack, to take as part of a picnic lunch or for afternoon tea.You can use either  mini loaf tins or a regular sized muffin tin.Cake aux herbesPreparation time: 20 minCooking time: 45 min
Ingredients 20 g parsley½ bunch of chives2 pinches of pepper1 pinch of salt2 tbsp.  dry white wine4 eggs5 g baking powder250 g flour150 g grated Gruyere150 g  ham150 g butter 
DirectionsTake the butter out of the refrigerator in advance to soften.Preheat the oven to 200 ° C . Grease the muffin/mini loaf tins.Wash the parsley and chives. Cut the herbs finely with a pair of scissors. Cut the ham into cubes.Take two salad bowls, break the eggs. In the first, put the whites and in the other the yolks.Using a spoon, mix the yolks with the softened butter cut into small pieces. Add the flour, baking powder, ham, herbs, Gruyère, white wine, pepper and salt. Mix well.In another bowl, whip the egg whites until stiff. When the whites are firm and resemble whipped cream, gently incorporate them into the preparation in the other bowl.Pour the preparation into the muffin/mini loaf tins and bake for  20-30 minutes.  Bon vendredi a tous ??Leeann x 

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