French Food Friday -Buckwheat Galettes De Sarrasin Pancakes
Just before Christmas I ordered a packet of sarrasin flour the same time I was ordered a kilo of sliced almonds and a kilo of ground almonds.It proved to be a bad idea as the wholesalers had run out of the flour and would not dispatch my order until the flour arrived.Now I need to make it earn it's keep."You could make some galettes" suggests French Boyfriend, my reply was "you are French so you should make some"."I do not know how to but it is very easy" was his reply. This comes from the man who regularly buys me cook books as gifts as he knows I love books and I cannot resist trying something new. We will be making some galettes this weekend and I will let you know how it went on Monday....Buckwheat Galettes De Sarrasin Pancakes Makes 6 galettes/ pancakes
Ingredients 50g butter, melted100g Organic Wholemeal Buckwheat Flourpinch of salt1 egg300ml milkoil, for pan
SPINACH AND EGG FILLING PER GALETTE25g spinach1 tbsp cream25g Comté cheese, grated1 eggbutter, softenedsalt and pepper
DIRECTIONSMelt the butter.Put the flour into a large bowl, add the salt and stir to combine.Break the egg into the bowl, add 150ml of milk and beat to a smooth paste.Stir in the remaining 150ml of milk to make a thin batter. You can use the batter immediately or refrigerate for up to 12 hours if you wish.Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.Stir the melted butter into the batter.Pour or spoo...
Source:
fabulouslyfrench
URL:
http://fabulouslyfrench.blogspot.com.es/
-------------------------------- |
|
Opinion: Relocation in Asia ? Balancing Real Estate and Environmental Quality
02-05-2024 04:04 - (
luxury )
The No. 1 Dish in France
01-05-2024 04:38 - (
fashion )