If you like "Velveeta Mac and Cheese" out of the box (the one with the foil pouch of cheese sauce) you will love this recipe.

I know some food snobs will turn their nose up at processed cheese and that's OK; I don't use it very often either. However, it DOES make the creamiest macaroni and cheese ever!!

This recipe is ready to eat in 
a flash and everyone loves it.
It is 100% COMFORT FOOD!!! 

2 cups of elbow macaroni 
6 ounces of Velveeta cheese (cubed) 
1 cup sharp cheddar cheese (shredded)
3/4 cup milk 

Gently boil 2 cups of elbow macaroni (in UNsalted water) for about 7-9 minutes.

While noodles are boiling, put the cubed Velveeta and milk into a microwave safe bowl and microwave it on high for 1 minute. Stir it and put it back in the microwave for another minute. Remove from heat and stir/whisk until the mixture is nice a smooth.
Keep in mind: all microwaves are different, so watch your cheese sauce for the final 30 seconds, so that it doesn't overcook. The sauce will be very smooth.

Drain the cooked macaroni (do not rinse) and stir it (and the shredded cheddar) into the sauce while the noodles are still HOT. Gently stir until well combined.
That's all there is to it!! 

NOTE: This recipe calls for 6 ounces of Velveeta cheese. Fortunately, the Velveeta foil wrapper is marked in one ounce sections, so that makes it easy.

ENJOY !!!

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