I have been playing around with popover recipes for a while now, so I thought I would "get serious" and buy a popover pan. The new pan makes a HUGE difference, not so much in taste, but in appearance AND how big the air bubbles are inside of the popover. 

Popovers could not be easier or cheaper to make and they are such a treat, hot out of the oven with honey butter or strawberry jam!! 

If you do not have a popover pan, see note at the end of this post.

This recipe has several mini-stepsbut they are ALL VERY EASYand the popovers are delicious!!!

Preheat your oven to 425 degrees. Put your popover pan in the oven while it preheats (do not grease the pan while it is preheating in the oven).While your oven and pan are preheating, whisk together: 3 eggs 1/4 teaspoon salt
1 teaspoon vanilla
1 cup of milk (see note)
1 tablespoon melted butter

NOTE ABOUT MILK: IF you have whipping cream on hand, put about 1/4 cup of whipping cream in a measuring cup and then fill the rest of the cup with 2% milk...if you have NO cream on hand...just use regular milk.
After the ABOVE ingredients are whisked together well, add one cup of all purpose flour (spoon flour into measuring measuring cup and level off with straight edge). Whisk everything together for about 30 seconds or until it looks very smooth and creamy. LET BATTER SIT UNTIL YOUR OVEN (AND PAN) HAVE REACHED 425°
Next step....work quickly!!Take the HOT popover pan out of the HOT oven and q...