JELLIED CRANBERRY-APPLE SAUCE
CRANBERRY-APPLE SAUCE?
This is a recipe for those jellied cranberry sauce purists out there. It has only four ingredients, PLUS it couldn't be easier to make. My picky-picky husband loves 100% jellied cranberry sauce, but it is a little too tart for me.
With the addition of a couple of medium sized Gala apples.....that "pucker-tart" cranberry taste is mellowed just enough...it is perfect.....and picky-picky husband likes it too!!
Whether you make half a recipe or a double a recipe, this is quick and easy. Did you know you can freeze jellied cranberry sauce" I just put the leftover sauce in the freezer. No need to defrost a big old container of it since it never really freezes hard, you can just take a scoop out and leave the rest in the freezer (GREAT tip for us empty nesters!!)
Simple Ingredients:
12 ounces (3 cups) fresh cranberries (frozen is OK)2 medium size Gala apples (cored but NOT peeled)
1 1/4 cups granulated sugar
1 cup water
Wash and sort the berries, throwing away any light pink or mushy ones. If I'm using frozen cranberries, I don't even thaw them.
Core (but don't peel) 2 medium sized Gala apples. Chop fine in the food processor.
Put the cranberries, chopped apples, sugar and water in a heavy pot and bring to a boil(cover cooking cranberries with a splatter screen to reduce any mess). After it boils for a minute or so, turn the heat WAY DOWN to just a MILD simmer and cook for 20 minutes (stirring occasiona...
Source:
coleens recipes
URL:
http://coleensrecipes.blogspot.com.es/
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