I thought I had the best cinnamon roll recipe, but oh my goodness..."Katy bar the door".....

Drop everything and try this recipe!!! 
Here's why:
.
1. The dough is light and fluffy, not "bready"
2. There is NO KNEADING, but it sure tastes like there is
3. The flavor is outstanding!!
4. They have the texture of a good donut
5. Covered, they stay fresh and delicious for 2-3 days
6. They freeze beautifully

Do I have your attention yet" Click on this photo so you can see the light and airy texture of the baked rolls.

2 cups buttermilk (no substitutions)
1/2  cup vegetable oil
1/2 cup sugar
1 packet Quick Rising yeast 
4  1/2 cup all purpose flour *DIVIDED*
1/2  teaspoon baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt

FILLING
3/4  brown sugar
1 teaspoons cinnamon
pinch of salt
1 cup chopped pecans (optional)
2 tablespoons butter (soft)

Mix the buttermilk, vegetable oil and sugar in a bowl and put it in the microwave just long enough to get it a little warm (I call it baby bottle warm) Let it cool down if necessary.

Stir in the yeast and let it sit for about 10 minutes.

Stir in 4 (of the 4½ cups) of flour to the buttermilk mixture and stir well (no need to knead, just mix well). Dough at this stage will be extremely sticky and more like a thick batter. Cover dough with plastic wrap and let it sit in a warm place for an hour.

In a small, separate bowl, mix the final ½ cup of flour, baking powder, baking s...