This sweet, soft, super easy and yummy cookie is something just a little different for your cookie jar. Dried cranberries and white chocolate are a GREAT combination!!
1/2 cup butter (room temperature)
1/4 cup cream cheese (room temperature)
3/4 cup brown sugar
1/4 cup powdered sugar1 egg (room temperature)1 tablespoon vanilla2 1/2 cup all purpose flour2 teaspoons corn starch1 teaspoon baking soda1/2 teaspoon kosher salt1 cup dried cranberries2 cups white chocolate chips (divided)
Beat the room temperature butter and room temperature cream cheese on high 3 minutes (stand mixer works best for this recipe)
Turn mixer to low and add the egg and vanilla. Beat one more minute.
Add the flour, cornstarch, baking soda and salt. Mix on low for 1 minute. Fold in 1 cup of dried cranberries, this is what I use:Fold in white chocolate chips.
This recipe calls for 2 cups of white chocolate chips. I hold back a handful or so, to use as "decorations" on top of each unbaked cookie, but that's not necessary.
Roll the dough (which will be quite thick), into balls about 2 tablespoons big, then flatten the ball (a little) before  you put it on the cookie sheet.
Place semi-flattened cookies on a parchment lined cookie sheet about 3" apart. The cookies don't spread toooo much, but they do spread a little.
Bake 8 to 10 minutes at 350. My electric oven takes a full 10 minutes. Watch carefull, don't over-bake.
Important: cool on cookie sheet for 10 minutes
Makes about 20 co...