BACON JAM
After reading about BACON JAM for quite a while now, I finally made a batch....my opinion" WOW, where has this been all my life" Sticky, sweet, smokey, bacon-y, yummy..........It is excellent right off the spoon on toast, burgers, grilled cheese, scrambled eggs and even as an accent on pizza!!
The Internet has dozens of recipes for bacon jam: some with bourbon, some with tomato, some with pineapple, etc. etc. etc. I decided on a basic, no frill, bacon jam recipe and the result was yummy!!!
1 pound bacon cut into thin strips 2 medium size sweet onions (like Vidalia) (thinly sliced)1 teaspoon SMOKED paprika1/2 cup water1/3 cup REAL maple syrup(not pancake syrup)1/2 cup light brown sugar1/2 cup apple cider vinegar1/2 teaspoon table salt1/4 teaspoon coarse ground pepper (use less if fine ground)pinch of cayenne pepper Cook the bacon in a large fry pan over medium high heat, stirring occasionally, to separate the pieces.
Remove the bacon when it starts to crisp up (but before it gets hard-crisp). Drain on paper towels (save 2 tablespoons of the fat).
In 2 tablespoons of reserved bacon fat, saute two thinly sliced onions until soft and translucent (takes about 8 minutes or so).
Sprinkle the onions with the smoked paprika and stir until coated. Add 1/2 cup of water and scrape the bottom of the pan to get any bits loosened up.
Add the maple syrup, brown sugar, cooked bacon, vinegar, salt, pepper and cayenne. Stir and bring to a...
Source:
coleens recipes
URL:
http://coleensrecipes.blogspot.com.es/
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